Dynamix Bread Our range of bread improves offer a lebn of emulsifiesr, stabilizers, high-quality, high-performance enzymes, whitening agent and anti-oxidants.
Polyglycerol Polyricinoleate (PGPR): Special Chocolate grade 999 E476
Polyglycerol Polyricinoleate (PGPR)-E476
Sorbitan Tristearate (STS)-E492
Sorbitan Monostearate (SMS)-E491